Hints: Rich body - Soft acidity - Moderate sweetness - Nutty Altitude: 800 - 1200 m Variety: Katoi, Yellow Bourbon Processing: Dried Suggested recipe: Drip recipe Amount: 20g Temp: 90 Riccio: 1:15 Hydration: 40ml Time: 2:30-2:40 Espresso recipe Amount: 18g Temp: 90 Riccio: 1:1.75 Hydration: Extraction 32ml Time: 30-35 sec