Barita is our new crop! This crop comes to you from the Tarrazo region of Costa Rica at an altitude of 1500-1700 m2 where the best crops are found. It is often said that the Costa Rican government considers the production of substandard coffee illegal because the coffee that is exported reflects the values ​​of the entire country and because of the limited production and resources, nothing can grow unless it is of high quality. This crop is the result of 20 years of hard work and effort shared by farmers Kenneth and Cristiana to achieve the best possible result in terms of quality, care and variety of treatments Brand: Soil Weight: 250g Source: Costa Rica Variety: Catuai Altitude: 1500-1700 m Processing: Anaerobic Flavors: Brown Sugar - Cinnamon - Toffee Preparation: Filter - Espresso