From the ancient island of Sumatra and from an altitude of 1700m above sea level, comes the Indonesian Highlands crop. Coffee processed using the natural drying method, with a distinctive high aromatic and fruity profile, comes with a heavy creamy body and a light acidity resembling cherries. Brand: Coffee Factory Weight: 250g Source: Indonesia Variety: Typica, Caturra Elevation: 1700 m Processing: Dried Hints: Guava - Cherry - Caramel Preparation: Filter - Espresso