Shilshil - Ethiopia This exceptional crop comes to you from Ethiopia, specifically from the Yirgacheffe region at an altitude of 2000-2200 meters above sea level. The crop is characterized by hints of red blackberries, strawberries, and sweetness, and it has a full-bodied texture. The roast profile for this crop has been chosen for espresso and filter drinks. Source: Ethiopia Crop name: Shilshili Region: Yergachev The strain / Erylium Elevation: 2000-2200 meters Processing/Dried