Uganda - Kitoma coffee from the Kitoma region of Uganda is a great example of the anaerobic processing method. This technique enhances the strong flavors of dark chocolate and grapes, with refreshing hints of pineapple and a touch of nutmeg. This coffee is grown at high altitudes, which benefits from the moderate climate and enhances its bright acidity and rich body. This coffee is best enjoyed iced using a Chemex, as it offers a delightful and complex experience, making it an ideal choice for those who appreciate refreshing and complex specialty coffee. Origin: Uganda Region: Kituma Treatment Method: Anaerobic Flavor notes: Dark chocolate, grapes, pineapple, nutmeg Rating: 88 Elevation: 1700-2100m Strain: SL14, SL28 Short Flavor Description: Strong flavors of dark chocolate and grapes with hints of pineapple and nutmeg. Recommended Tool/Drink: This coffee is perfect for brewing with a Chemex for iced coffee, providing a rich and refreshing flavor suitable for those who enjoy a cold and complex beverage.