Bellman Steamer CX-25s

The Bellman Stovetop Milk Steamer 50SS gives you the chance without you having to spend hundreds of pounds on an expensive espresso machine. Create steamed milk that rivals that of your favorite local cafe using the cafe-style steam wand. Featuring a double nozzle, this wand is designed to create creamy, silky milk that’s satisfyingly sweet and smooth. Say goodbye to those giant bubbles that electric milk frothers create. Overall the Bellman milk steamer is an affordable steaming alternative that can be used anywhere and does a stellar job frothing milk. The Bellman Steamers are perfect for home or while traveling, never forgo milk anymore! Suitable for Gas, Electric, Ceramic, and most Induction stovetops (must be suitable for 304 grade stainless) FEATURES: Make Micro-Foam Anywhere – Empowers you to produce lattes and more anywhere you go. Steam Like A Barista– Use the double nozzle steam wand and your favorite micro-foam milk steaming jug to steam milk like a barista using a commercial machine. Creamy, Silk Steamed Milk – Designed to steam milk that’s creamy, silky, and satisfying. Durable Construction – Made with 18/8 stainless steel and bakelite handle and knob. Pressure Release – A pressure release valve keeps you safe. Use Any Stovetop – Gas, electric, ceramic, and most induction cooktops. This steamer can use them all. specs: Materials: 18/8 Stainless Steel, Durable Bakelite Dimensions: 17 × 21.5 × 20.5cm Compatible: Gas, Electric, Ceramic, Campfire, Induction (must be suitable for 304 grade stainless). Weight: 1.24 kg BASIC MILK-STEAMING INSTRUCTIONS: Fill water ⅓ to ½ of the way up, close steamer lid, and place on high heat. When you hear steam leaking from the release valve, turn the knob to release some of the pressure. Then turn it off. Place the wand into your milk and turn on the steamer. Allow the tip of the wand to agitate the surface of the milk for 3-5 seconds, then submerge the want halfway into the milk. Turn the pitcher so that the milk begins to swirl in a circle. When the milk reaches 60 degrees Celsius, turn off the steamer and clean the wand. Pour your silky milk into your espresso or coffee and enjoy. Make sure not to fill with water past the handle. If you can do that, the pressure release will keep you safe from dangerous built-up pressure. Operating Tip; Do not operate the unit at excessive pressures. The safety release valve should not be used as an indication that the unit is ready to steam.