This coffee comes to you from Colombia, specifically from the high Antioquia region, which passes through the Andes mountain range, this luxurious crop is processed by the washed method and has been sorted in a way: Excelso, as the coffee beans almost match in size. The crop has a heavy plump texture and rich taste and is suitable for filtration and espresso, offering a perfect cup in milk drinks Region : Antioquia - Colombia Processing: Washed Breed: Catura - Castillo Altitude : 1700 meters Crop notes: caramel, chocolate, brown sugar, nuts, halva - 250g