
From the heart of Los Cipreses farms in Costa Rica, this rich crop was selected and processed in a honey-like (black honey) manner with a medium roast level, adding a final touch to its distinctive flavor. - Source: Costa Rica. - The farm: Los Cipreses. - Region: Chiriquí. - Hints: peach, grape, and brownie. - Breed: Katawai. - Processing: Honeyed (black honey). - Roasting: Medium.
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