


This type of cookware is used in kitchens to prepare flatbreads such as roti, chapati, and paratha, as well as other dishes such as dosa and pancakes. Non-stick coating: Prevents food from sticking and allows for cooking with less oil, making it a healthier option. Material: Often made of aluminum for quick and even heat distribution. Handle: Comes with a comfortable, heat-resistant grip for easy handling and handling. Compatibility: Can be used on various stovetop types, including gas, electric, and ceramic, and some models are compatible with induction stoves. Care: Easy to clean thanks to its non-stick surface.
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