This beautiful coffee comes to you from Ethiopia, where it was grown in the Irgacheffe region. Grown at a high altitude of 2,100 meters above sea level, the coffee is processed through a prolonged drying process, which gives the coffee a very deep and delicious character. Processing: Prolonged drying Variety: Irgacheffe Body: Full-bodied Taste notes: Mango, tropical fruits, sweetness This crop is suitable for preparing espresso and black coffee.
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