
Barita, our new product! This crop comes to you from the Tarrazú region in Costa Rica, from an altitude ranging between 1500-1700 meters, where the best crops are found. It is often said that the Costa Rican government considers the production of substandard coffee to be illegal because the coffee that is exported reflects the values of the entire country. Due to limited production and resources, they cannot afford to cultivate anything but high-quality coffee. This harvest is the result of hard work and efforts shared by farmers Kenneth and Kristiana over 20 years to achieve the best possible outcome in terms of quality, care, and processing diversity. - Brand: Soil - Weight: 250g - Source: Costa Rica - Breed: Katuai - Elevation: 1500-1700 m - Treatment: Anaerobic - Flavors: Brown sugar - Cinnamon - Toffee - Preparation: Filter - Espresso
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