Banti Korba Natrual - Ethiopia

village of Banti Morba. It is cultivated at elevations ranging from 1800 to 2200 meters above sea level and comes from Ethiopian heirloom varieties. This coffee features a medium body with high sweetness and notes of blackberry, apricot, peach, and cherry, complemented by a medium acidity and delicate white floral aromas. It is roasted to a medium level, making it suitable for both filter brewing and espresso.