Soil Roasted Coffee Fiti Kenya 250g

This harvest comes to you from the lush highlands of Kericho in Kenya and is characterized by high quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This crop is carefully processed using modern techniques such as yeast fermentation and co-fermentation, giving it a distinctive character. In its early days, this crop was harvested from Bomet and Kericho counties, but it gradually expanded to other areas of Kenya, thanks to working with local producers committed to quality and development. It is treated in small-scale facilities in Kericho, reflecting a shift towards supporting the local community rather than relying on central treatment centers in Nairobi. The coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, and are also provided with access to improved seedlings and technical guidance. In some stages of processing, local fruits are used in co-fermentation processes, which adds complex flavors to the crop and contributes to supporting the local economy. This crop exemplifies the balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community. Brand: Soil Weight: 250g Source: Kenya Strain: SL28 - SL14 Elevation: 1800-2200 m Processing: Dried Suggestions: Strawberry - Blackcurrant - Tropical Fruits Preparation: Filter - Espresso