This product contains 50 grams of celebratory matcha, making it the perfect choice for fans of the delicious matcha flavor. Harvest of spring and summer Matcha with a delicious taste and moderate bitterness 100% natural Its color is green. Type: Yabokita Used with milk How to prepare matcha: Sift 3 grams of matcha powder into a bowl. Add 35 ml of hot water at a temperature between 70 and 80 degrees Celsius. Pour the water over the matcha, and whisk in M or W motions until froth appears using the chasen (whisk). Add the type of milk to your liking and enjoy the taste. Stored in a cool, dry place. Valid for use for 24 months from the date of production. It is enough for 20 to 25 cups (approximately).