



From the high mountain region of Markala in Honduras, the first area to receive the Official Designation of Origin (DO) designation, a certification guaranteeing authenticity, quality, and distinct geographical identity. The crop is carefully processed using natural methods to ensure quality. The Geisha variety showcases its renowned elegance, with a balanced texture and fruity notes that reflect the region's identity, achieving a tasting score of 88.0 points. Tasting Notes: Blueberry - Jasmine - Pomegranate - Cacao Bean Processing: Dried Variety: Geisha Altitude: 1800 meters Textile: Balanced Weight: 125g
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