
Thirtieth Street, lined with upscale boutiques, fine-dining cafes, and restaurants brimming with memories for an entire generation, is where we flew to Colombia. There, amidst vast coffee fields and breathtaking orchards, we carefully selected El Camino Catura coffee, processed with sugarcane to achieve a rich, tangy, decaffeinated flavor, perfect for espresso and drip coffee. Origin: Colombia Farm: El Camino Region: Popayán Tasting Notes: Apple, Honey, Hazelnut, Chocolate Variety: Catura Processing Method: Sugarcane Processed, Decaf
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