


Source: Ethiopia, Brazil. Tasting notes: Intense cocoa, roasted almonds. This blend of Ethiopian and Brazilian coffee creates a creamy coffee with hints of cocoa and almond. We drew inspiration for the name “Rub’ al Khali” from the sands on which traditional Turkish coffee is brewed, giving this experience a truly authentic dimension. A journey that takes you to the heart of the Rub’ al Khali desert, where profound tranquility and inherent warmth abound. This coffee is specially designed for Turkish coffee lovers.
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