Brazil Choco-Wafer 250g / Brihant Roastery

A premium Brazilian coffee distinguished by its balanced flavor profile and notes of natural sweetness. Grown at an altitude of 1,040–1,200 meters above sea level, it is processed using the anaerobic maceration method. Flavor Notes: · Hazelnut · Chocolate · Coconut Cup Profile: · Body ◯◯●◯◯ · Sweetness ◯●◯◯◯ · Bitterness ◯◯●◯◯ · Acidity ◯◯◯●◯ Usage Recommendations: · Best used 15 days after the roast date. · Store at a temperature between 15°C and 25°C. · Seal the bag tightly after each use. · Suitable for specialty coffee brewing methods such as V60, as well as espresso.