
Colombia - Angel Processing: Dried Tasting Notes: Strawberry - Raspberry - Pomegranate - Cocoa Variety: Willa Altitude: 1990 Suggested Espresso Recipe: Coffee: 18g Water: 30ml Water Temperature: 90°C Extraction Time: 32 seconds Suggested Drip Coffee Recipe: Coffee: 20g Water: 300ml Water Temperature: 89°C Extraction Time: 2:45 Grind Size: Medium V60 Preparation Instructions: Pour 50ml Pour to 120ml Pour to 180ml Pour to 250ml Final pour to 300ml Extraction completes in 2:45 Suitable for espresso and filter coffee.