Soil Coffee Roasters Arcila Colombia 250g

This premium coffee comes from Quindío, Armenia, Colombia, at an altitude of 1700 meters above sea level. It's located on the Buenos Aires farm owned by Hernando, a member of a long-established Colombian coffee-growing family with years of experience. This coffee was processed using the anaerobic honey method, undergoing a 72-hour fermentation process while preserving the film surrounding the beans. It was then spread out on raised beds. This roast is suitable for all espresso and filter coffees. Tasting Notes: Banana, Vanilla, Chocolate, Brown Sugar Variety: Castillo Altitude: 1200-1700 meters above sea level Processing Method: Anaerobic Honey