El Salvador Red Bourbon 250g / Oden Roastery
Salvador Red Bourbon Process: Anaerobic Altitude: 1400 – 1900 m Notes: Red plum, peach, caramel, black tea, honey, orange blossom, chocolate
Kooz Coffee Tools
|At Taawun70
70
1
Salvador Red Bourbon Process: Anaerobic Altitude: 1400 – 1900 m Notes: Red plum, peach, caramel, black tea, honey, orange blossom, chocolate
70
