Olala Roastery Roza Brazil 250g

Product Name: Rosa – Brazil 250g Crop Information Processing: Dried Variety: Katwe Bourbon Yellow Altitude: 800-1200 m Tasting Notes: Floral, soft citrus, rich body, moderate sweetness. Suggested Drip Recipe (V60) Temperature: 90°C Weight: 18g Water: 270ml Richo: 15g Preparation Instructions: First Pour: 40ml Time: 0:30 Second Pour: Up to 120ml Time: 1:00 Third Pour: Up to 200ml Time: 1:50 Fourth Pour: Up to 270ml Time: 2:30 - 2:50 Suggested Espresso Recipe Temperature: 90°C Pressure: 9 bar Weight: 18g Extraction: 32ml Preparation Time: 30 seconds