

This coffee comes to you from Colombia, specifically from the high-altitude region of Antioquia, which runs through the Andes Mountains. This premium crop is processed using the washed method and sorted using the Excelso method, so the coffee beans are almost identical in size. The crop is characterized by a heavy, full body and a rich flavor, suitable for filter and espresso, and makes a perfect cup with milk drinks. Region: Antioquia, Colombia Processing: Washed Variety: Caturra-Castillo Altitude: 1,700 meters Hints of the crop: Caramel, chocolate, brown sugar, nuts, sweetness
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