Olala Roastery Ketoma Uganda 250g

Country: Uganda Processing: Anaerobic Brewing Variety: SL34/28 Altitude: 1500-1800 meters Tasting Notes: Berry, Grape, Dark Chocolate Suggested Drip Recipe (V60) Temperature: 90°C Weight: 18g Water: 270ml Richo: 15g Preparation: First Pour: 40ml Time: 0:30 Second Pour: Up to 120ml Time: 1:00 Third Pour: Up to 200ml Time: 1:50 Fourth Pour: Up to 270ml Time: 2:30-2:50 Suggested Espresso Recipe Temperature: 90°C Pressure: 9 bar Weight: 18g Extraction: 32ml Preparation Time: 30 seconds