
This coffee hails from Colombia—specifically the high-altitude Antioquia region, traversed by the Andes mountain range. This premium lot is washed-processed and sorted according to the "Excelso" grade, ensuring the coffee beans are uniform in size. The coffee is characterized by a heavy, full body and a rich flavor profile. It is suitable for both filter brewing and espresso, and it yields an exceptional cup when paired with milk. Region: Antioquia, Colombia Process: Washed Varietal: Caturra, Castillo Altitude: 1,700 meters Weight: 1 kg Flavor Notes: Caramel, chocolate, brown sugar, nuts, sweetness
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