


Butcher'S Stainless Steel Knife, With A Rough Handle Model: Snc-0277 Manufacturing Material: Blade: - Stainless Steel Cr 15 Mov50 Handle: Plastic. Manufacturing Material: Stainless Steel Multiple Uses, Slaughtering, Skinning, Cutting Vegetables, Cleaning Fish, Etc... . Care And Cleaning Methods 1- When Cleaning Alsanidi’S Knife, A Soft Cloth Or Sponge Should Be Used 2- It Is Also Preferable To Put The Knife In Warm Water Before Washing It 3- After Washing, The Knife Must Be Completely Dried 4- To Extend The Life Of The Knife, You Should Not Cut Meat And Foods Directly On The Surfaces Solid Wood Surfaces Are Preferred 5- Be Careful When The Knife Falls To Avoid Injuries 6- Do Not Test The Sharpness Of The Knife By Hand 7- Do Not Put The Knife Into Acid Or Alkaline Liquids 8- The Knife Must Always Be Kept Out Of The Reach Of Children.
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