
This is a natural coffee, winner of Peru’s Cup of Excellence® auction 2023, grown at 1600 meters in the Amazonas region at El Cedro farm. It is of the rare and prestigious Geisha variety, considered one of the most valuable cultivars in the world. We present it in a city plus roast suitable for filter. Aroma/Flavor: Tropical fruits, floral, cherry, dark chocolate, grape, guava, caramel, dried fig, black tea, brown sugar, cacao nibs, creamy, peach, roasted hazelnut, rose tea, berries, blackcurrant, prune.
69
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