
Respected organic spelt flour; it is the real flour produced from wheat, considered the first grain with a genetic structure dating back 12 thousand years ago. It is produced using natural methods from 100% natural resources. It has completed its adaptation in anatolian lands and been produced using traditional methods from our local horse seeds. It is real flour produced from wheat, which is considered the first grain with a genetic structure dating back 12 thousand years. ; siyez flour features and nutritional value terms white flour precedes. ; it contains more iron, folic acid, zinc, carotenoids and twice as much vitamin a as modern wheat. Due to its nutritious properties and taste, it is extremely distinctive and healthy compared to white flour due to its ability to prevent rancidity and dandruff. The gluten content is low. It is easy to digest. ;
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