

A premium coffee from the Los Santos region of Costa Rica, this brew boasts notes of dried fruit, smooth sweetness, and a rich body, delivering a balanced and enjoyable coffee experience in every cup. Processed using the Honey Process, which enhances the coffee's natural sweetness. Region: Los Santos, Costa Rica Processing: Honey Process Varie: Caturra & Catuai Tasting Notes: Dried Fruit, Sweetness, Light Chocolate Hair: Rich and Velvety Weight: 250g Recommended Brewing Methods: Filter | Espresso
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