Dapilio Roastery Dorto Bombi Ethiopia 250g

Dorto Bombay - Ethiopia This premium roast comes from Ethiopia, specifically from the Yirgacheffe region at an altitude of 2100 meters above sea level. It is characterized by its high fruity notes, distinctive aroma, pronounced sweetness, and smooth, silky body. The roasting process for this roast is ideal for filter and espresso drinks, and it performs exceptionally well in filter beverages. Origin: Ethiopia Crop Name: Bombay Region: Yirgacheffe Variety: Irlium Tasting Notes: Fruity, Sweet, Aromatic Altitude: 2100 meters Processing Method: Anaerobic