





Ethiopia - Lekki coffee from the Lekki region of Ethiopia is a vibrant showcase of the anaerobic processing method. This process enhances the flavors of the tropical and sweet fruits, creating a vibrant cup with notes of watermelon, kiwi, and blueberry. This coffee is grown at high altitudes, which benefits from the cool climate and enhances its bright acidity and complex profile. Perfect for brewing with a V60 filter and enjoying it iced, this coffee offers a refreshing and dynamic experience, making it ideal for specialty coffee lovers seeking a cold and fruity drink. Origin: Ethiopia Region: Liki Treatment Method: Anaerobic Flavor notes: Watermelon, kiwi, sweet fruits, blueberry Rating: 87.25 Elevation: 1800-2200m Breed: Heirloom Short flavor description: Tropical flavors of watermelon and kiwi with sweet fruits and blueberries. Recommended Tool/Drink: This coffee is perfect for brewing using a V60 filter with iced coffee, as it provides a vibrant and refreshing flavor that suits those who enjoy a cold and fruity drink.
42