
Coffee from Colombia processed by the washed method from the Huila region, Cacao from the Castillo and Caturra varieties, and the farm is at an altitude of 2000 meters. It is characterized by a clear sweetness with a smooth acidity. - Elevation: 2000 m - Treatment: Washed - Flavors: Clear sweetness - with a subtle acidity - Preparation: Filter - Espresso
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