

From the heights of the Abanca-Ilamatepec mountain range in western El Salvador, at an altitude of 1200 meters, comes this exceptional crop from the El Limo farm, overseen by producer José Enrique Gutiérrez, one of the country's leading specialty coffee pioneers. This Icatu variety has undergone a anaerobic natural processing under precise and controlled conditions, resulting in a coffee with a rich, balanced, and complex flavor profile. Process: Anaerobic Altitude: 1200m Variety: Icatu Location: Salvador Cup Notes: Chocolate, Stone fruit, Nutty, Sweet Uses: Coffee maker - Drip coffee - Espresso
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