
Deep in Ethiopia's Guji region, where verdant landscapes meet altitudes of up to 2,100 meters, coffee beans are meticulously cultivated on small farms by farmers who rely on traditional and organic farming methods. Ethiopia Shakiso is a Grade 1 Natural Process coffee, boasting vibrant and complex flavors. In the cup, notes of melon, honey, and black cherry burst forth, offering a sensory experience that reflects the farmers' passion and meticulous processing. Processing: Natural Process Altitude: 1,800-2,200 m Variety: Herlium Region: Ethiopia Cup Tasting Notes: Floral, Sweet Honey, Jasmine, Bergamot, Complex Citrus Specialty coffee roasted to the highest standards Stored in a special environment to ensure optimal use Ground to the appropriate levels for sachets 5 sachets per box Weight per sachet: 15g Each sachet is carefully sealed to maintain the quality of the coffee until use.
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