
5 Sachets of Instant Ground Coffee Ethiopia - Shilluk An Ethiopian variety from the Yirgacheffe region, characterized by a medium body and notes of orange, lavender, jasmine, and bergamot. Grown at an altitude of 1800-2000 meters and processed using the drying method. Preparation Instructions: Cut the filter at the designated point on top. Place the filter, after pulling the sides apart, on the cup. Slowly pour (230-260 ml) of hot water in sips. Remove the filter and enjoy the coffee.
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