Crop: Wafer Country of Origin: Brazil Processing Method: Anaerobic (Chocolate) Flavor Notes: Wafer Biscuit - Vanilla - Hazelnut - Chocolate - Caramel Score: 87.25 Altitude: 1040-1200 m Variety: Catuai Short Flavor Description: Flavors of wafer biscuit, vanilla, and hazelnut with hints of chocolate and caramel Recommended Equipment/Brew: This coffee is ideal for a warm and delicious cup of flat white, and is also great for black coffee lovers when prepared as a drip coffee.