Origin: Ethiopia Region: Hambela Processing Method: Washed Flavor Notes: Jasmine, Lavender, Black Tea, Orange, Milk Chocolate Score: 87.5 Altitude: 1800-2200 m Variety: Heirloom Available in Ethiopian Boxes (146 SR) Flavor Description: Fresh floral notes of jasmine and lavender, complemented by black tea, orange, and milk chocolate. Recommended Equipment/Brew: This coffee is ideal for brewing with a large dripper, delivering a bright, floral flavor that is suitable for those who enjoy a fresh, aromatic brew.