From the Yirgacheffe region comes the Ethiopia - Guji crop, grown at an altitude of 2200m above sea level. The crop was naturally dried under the sun, resulting in a coffee with a high body and a pleasant acidity reminiscent of cantaloupe, with a prominent sweetness. It is suitable for espresso, hot and cold milk drinks, and pour-over coffee. Brand: Coffee Factory - Weight: 250g - Source: Ethiopia - Variety: Heirloom - Elevation: 1850-2200 m - Treatment: Dried - Hints: melon - vanilla - caramel - Preparation: Filter - Espresso