Origin: Colombia Region: Quindío Processing method: Anaerobic - Honey - Co-fermentation Flavor hints: melon Rating: 87 Elevation: 1700-2000m Lineage: Caturra and Bourbon Short flavor description: Sweet melon flavor with a refreshing and smooth profile. Recommended tool/drink: This coffee is perfect for brewing with a V60 filter, as it offers a balanced and precise flavor that highlights the refreshing notes of melon. Perfect for those who enjoy a light and fruity drink. Our "Shamam" coffee from the Quindío region in Colombia highlights the unique characteristics of the anaerobic honey processing and co-fermentation method. This method enhances the sweet and fruity flavors of the melon, creating a refreshing and smooth cup. The high altitude and the Caturra and Bourbon varieties contribute to a vibrant acidity and a medium body. This coffee is perfect for preparation using a V60 filter, ensuring a delicious and precise experience for specialty coffee enthusiasts.