Origin: Colombia Region: La Cabana Processing Method: Dry Flavor Notes: Pomegranate - Pineapple - Dark Chocolate Score: 87.5 Altitude: 1700-2100 m Variety: Caturra Short Flavor Description: Fruitful notes of pomegranate and pineapple with dark chocolate. Recommended Equipment/Brew: This coffee is ideal for brewing with a V60 filter, offering a fruity, balanced flavor that appeals to those who appreciate a vibrant, sweet brew.