Origin: Uganda Farm: Mama Betty Processing Method: Dried Flavor Notes: Red Apple, Cherry, Maple Syrup, Cocoa Score: 87 Altitude: 1700-2100 m Variety: SL14, SL28 Short Flavor Description: Sweet flavors of red apple and cherry with hints of maple syrup and cocoa. Recommended Equipment/Brew: This coffee is ideal for brewing with a large dripper, delivering a rich, sweet flavor that appeals to those who appreciate a complex, balanced brew.