Ethiopia Nansebo lovers, we are bringing you a crop that will become your favorite! Ethiopia Jotiti is a specialty coffee coming to you from the famous Yirgacheffe region. It is suitable for various brewing methods such as pour-over, espresso, and cold brew. The farm: A community of farmers consisting of 600 farmers. Region: Qidb, Qidyo District, Ethiopia Elevation: reaches up to 2100 meters above sea level Processing method: Dried Family: Inherited families Suggestions: Strawberry, flowers, berries Discover the delight of Yirgacheffe from the nature of Ethiopia in a cup of coffee. It comes to you from the Banco Gotiti Cooperative. This exceptional coffee comes from the Qidyo region, an area renowned for its ideal growing conditions that produce some of the finest and most delicious coffee beans in the world. The Banco Gotiti Cooperative was established in 2012, representing a community collaboration. Here, around 300 family farms collaborate to cultivate heirloom Ethiopian coffee varieties. These small farmers meticulously hand-pick the ripe cherries, ensuring that only the best beans reach your cup. Banco Gotiti uses the dry processing method. The coffee cherries are placed on raised beds to dry under the Ethiopian sun. This meticulous process takes up to 20 days, allowing the beans to absorb the fruit's flavor, resulting in a complex and richly flavored cup. This crop is famous for producing a refreshing and bright cup of coffee. The dry processing method highlights a delicious sweetness and a perfect balance with a pure and clean acidity.