Colombia Morina coffee carries a unique character that reflects the farmers' creativity in developing flavors. This coffee is distinguished by its fragrant aroma after grinding, with a full body and unique flavors that combine blackberries and black grapes. It is worth noting that this coffee received a quality rating of 87.5 degrees, reflecting its excellence and high quality. - Elevation: 1800 - 2000 meters - Treatment: Anaerobic - Hints: blackberries, black grapes, brown sugar, cocoa - Preparation methods: Filter, Espresso