Origin: Colombia Region: Roquera Processing Method: Decaf Flavor Notes: Caramel, Hazelnut, Milk Chocolate Score: 83 Altitude: 1600-2200 m Variety: Bourbon Short Flavor Description: Balanced flavors of caramel and hazelnut with hints of milk chocolate. Recommended Equipment/Beverage: This coffee is ideal for espresso and home use, offering a smooth, sweet flavor suitable for those who enjoy a decaffeinated beverage without sacrificing taste. "Colombia - Roquera - Decaf" from the Roquera region of Colombia is a great example of a high-quality decaffeinated coffee. The decaffeination process preserves the rich flavor of the coffee, highlighting the balanced notes of caramel and hazelnut, complemented by the smoothness of milk chocolate. This coffee is grown at high altitudes, which benefits from the mild climate and enhances its bright acidity and medium body. Ideal for espresso or at home, Roquera Decaf delivers a satisfying and delicious cup, making it an ideal choice for those seeking a delicious decaf experience.