Hoy8 Roaster Chelchele Ethiopia 250g

Shilsheli - Ethiopia Dried Variety: Herlium Altitude: 1950 meters above sea level Tasting Notes: Blackberry - Fruity - Floral Suggested Espresso Recipe: Coffee: 20 grams Water: 30 ml Water Temperature: 90°C Extraction Time: 30-32 seconds Suggested Drip Coffee Recipe: Coffee: 20 grams Water: 300 ml Water Temperature: 90°C Extraction Time: 2:30 - 3:00 Grind Size: Medium V60 Preparation Method: 20 grams Pour 40 ml Pour to 120 ml Pour to 230 ml Final pour to 300 ml Extraction completes 2:30 - 3:00