

We are honored to present to you the crown jewel of Ethiopian crops, brought to you from the Gedeb Ergachefe region. This distinctive coffee, from the Erilium variety, was grown at an altitude of 2,100 meters above sea level and processed naturally (dried). The coffee is characterized by a heavy, full-bodied body, intense sweetness, and distinct notes of red fruits, grapes, berries, and chocolate. It is suitable for espresso, espresso drinks, milk, and filter coffee.