Soil Coffee Roasters Rovira Colombia 250g

Coming to you from the depths of Colombia, specifically from the Quindío region of Armenia, at high altitudes ranging between 1,200 and 1,700 meters above sea level, lies the Castellon farm, which extends over seven hectares amidst breathtaking natural scenery, at an altitude of 1,450 meters above sea level. Anaerobic honey processing gives this exceptional crop a unique character; the coffee beans are left to ferment within their slimy membrane for up to 72 hours in a carefully considered environment. The beans are then spread out on raised beds, exposed to sunlight and fresh air, which highlights their unique aromatic profile. This creates a magical blend of flavors, ranging from a touch of rich berries to the bright acidity of lime and subtle hints of tropical fruits, offering an unforgettable experience for coffee lovers and connoisseurs. ————————— Processing: Anaerobic Honey Hints: Blackberry, Fruity Candy, Mixed Berry Strain: Castillo