
A distinctive Indonesian coffee from the Gayo variety, characterized by its rich body that adds depth and clarity to the cup, with moderate sweetness, mild acidity, and a balanced, slightly bitter taste. This coffee showcases distinct tropical flavors harmonized with hints of chocolate and soft floral notes, offering a rich and comforting experience in every cup. Grown at altitudes between 1200 and 1550 meters above sea level, its beans are processed using a natural drying method, giving it a unique character and enhancing its flavor intensity and rich aromas. Suitable for: Ideal for drip coffee, it also makes a delightful espresso for those who appreciate a fuller body and richer, more balanced flavors.
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