
Ethiopia Geisha Origin: Gori Geisha Forest – Ethiopia Farm: Geisha Farm Processing: Natural (Dry Process) Altitude: 1,900 – 2,100 meters above sea level Varietal: Geisha Score: 89 Flavor Notes: Jasmine, watermelon, black tea, tropical fruits Body: Medium Crop Story: Geisha (also known as Gesha) coffee is considered one of the finest and most renowned coffee varieties in the world, distinguished by exceptional quality—particularly when grown at high altitudes. The origins of this variety trace back to wild strains in Ethiopia, collected from the country's coffee forests in the 1930s. It is said that the name is derived from the Gori Geisha forest in Ethiopia.
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