
Uganda – Mama Betty Origin: Rwenzori Mountains – Uganda Farm: Mama Betty Processing: Extended drying Altitude: 1,500 – 1,800 meters above sea level Varietal: SL28 / SL34 Score: 87 Flavor Notes: Wild berries, tropical fruits, pineapple, kiwi, passion fruit Body: Medium Crop Story: It began over 15 years ago from nothing, fueled by nothing but determination and passion. Hard work became a habit, and the land became a friend; she dug water channels with her own hands and planted every seedling with patience and resilience. Her dream grew until she was joined by 3,000 farmers who shared her love, belief, and passion. Today, every coffee bean from Mama Betty bears the mark of hardworking hands, a steadfast heart, and a woman who refused to let life dim her spirit.
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